Horseradish measures, weights and substitutions
If you want to retain the spicy zing of horseradish in cooked dishes, add it at the end of the cooking process, after the dish has been removed from the heat.
1 Tablespoon grated fresh horseradish- 2 Tablespoon bottled prepared horseradish
2 Tablespoons prepared horseradish= 1 Tablespoon dried + 1 Tablespoon vinegar + 1 Tablespoon water + salt to taste
10 Tablespoons prepared horseradish = 6 Tablespoons dried powdered
1 1/2 pounds fresh root = 2 3/4 cups peeled and grated
1 8 ounce bottle prepared horseradish = 1 cup