Monday, September 30, 2013

Heirloom Tomato Tart


Heirloom Tomato Tart

1 piecrust baked in a large tart pan (your choice homemade or store bought)
8 ounce soften cream cheese
1 Tablespoon dry powdered ranch dressing mix
3 ripe avocado
1 lime juiced
a mixture of greens, chopped (parsley, water-crest, basil, cilantro, baby spinach what ever you like) 
3 pieces of bacon, cooked and crumbled
1 1/2 lbs assorted heirloom tomatoes sliced
Salt and pepper to taste

Bake pie crust and cool.  Mix cream cheese, ranch powder mix and 1 avocado, with a squirt of lime juice until smooth. Put this mixture into the cooled pie crust. Mix greens with bacon crumbles and put on top of cream cheese mixture. Sliced 2 Avocado's and cover with remaining lime juice.  Place Avocados on greens and salt and pepper.  Cover with Heirloom tomato slices and serve. You can serve with a nice thick Balsamic.  

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